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Dinner Menu |
Devon, PA
to Start
French Fries | 7 v+, gf
+ truffle pecorino 3 v
Mushroom Soup | 8 v, gf
button mushrooms blended with cream, topped with a drizzle of olive oil and chives
Quinoa Fritters | 9 v, gf
crispy fritters with tangy za’atar-spiced yogurt, arugula, and lime
Fried Cauliflower | 9 v, gf
crispy cauliflower tossed in pastrami spice, served with tangy mustard aioli
Garlic Hummus | 13 v+
creamy garlic hummus topped with crispy chickpeas and Urfa pepper, served with cucumber, radish, carrot, and lavash
BBQ Spiced Carrots | 10 v, gf
roasted carrots with BBQ spice, served over green goddess dressing, topped with avocado and fresh dill
Charred Brussels Sprouts | 12 v, n, gf
creamy labneh, hot honey, and crunchy hazelnut dukkah
Lamb Meatballs | 14 n, gf
cucumber yogurt sauce, pistachio pesto, paprika oil, crispy shallots, and micro cilantro
Burrata | 13 v, n, gf
creamy burrata paired with delicata squash, roasted grapes, toasted walnuts, and micro basil, finished with vincotto, walnut oil, and sea salt
Artisanal Cheese Board | 22 v
a curated selection of local cheeses, tangy pickles, fresh fruit, sweet preserves, crunchy crostini, and golden honey
+ prosciutto 4
on Greens
Chicory & Citrus Salad | 15 v, gf
a vibrant blend of radicchio and cabbage, tossed with juicy clementines, crisp Asian pears, scallions, and sesame miso vinaigrette
Arugula & Apple Salad | 16 v, gf, n
English Stilton cheese from Cropwell Bishop, toasted hazelnuts, Thai basil, and sweet amaretto vinaigrette
Caesar Salad* | 14
little gems and nasturtium flowers with croutons, savory Grana Padano, and Caesar dressing
Beet & Burrata Salad | 17 v, gf
field greens, roasted beets, puffed amaranth, pickled shallots, and balsamic vinaigrette
+ avocado 4, spicy kale falafel 5, chicken 7, salmon* 9, shrimp 10, steak* 12, scallops* 12
on Plates
Harvest Bowl | 18 v+, gf
quinoa and seasonal vegetables with crispy chickpeas, spicy kale falafel, tahini vinaigrette, topped with nigella seeds
+ free-range egg* 2, avocado 4, spicy kale falafel 5, chicken 7, salmon* 9, shrimp 10, steak* 12, scallops* 12
Rolled Lasagna | 20 v, n
ricotta filled lasagna, butternut squash puree, wild mushrooms, sage brown butter, crushed amaretti cookies, and Grana Padano
Shrimp & Blue Crab Bucatini | 23
green garlic butter, fresh scallions, and spicy Calabrian chili oil
Seared Salmon* | 26 gf
skin-on salmon served over turmeric-spiced lentils, with creamy labneh, charred caulilini, sumac, and micro cilantro
Seared Scallops* | 36 n
creamy celery root puree, sautéed French beans, crispy pancetta, and brown butter almonds
Yellowfin Tuna* | 34 n
sesame-infused soba noodles, peanut sauce, chili-marinated cucumber, pickled carrots, and herbs
Chicken Pot Pie | 19
braised chicken, charred leeks, and wild mushrooms topped with puff pastry
Lobster Roll | 24
tarragon-marinated lobster, citrus aioli on a toasted brioche split bun, simply dressed greens
substitute fries 2, truffle pecorino fries 5
terrain Burger* | 18
8 oz. grass-fed beef, Cabot Creamery white cheddar, sweet balsamic onion jam, brioche bun, simply dressed greens
+ free-range egg* 2, bacon 3, avocado 4
substitute fries 2, truffle pecorino fries 5
Rigatoni Bolognese | 19
ground beef, pork, and veal ragù with rigatoni,finished with cream and Grana Padano
Chipotle Pork Tenderloin* | 27 gf
crispy grit cake, Alabama white BBQ sauce, and sweet pear chutney
substitute fries 2, truffle pecorino fries 5
Boneless Beef Short Rib | 33
coffee-braised short rib, Parisian gnocchi, baby carrots, red wine demi-glace, and fresh herbs
Dessert
Spiced Carrot Cake | 11 v, n
vanilla bean cream cheese frosting, with toasted pecans and hazelnuts
Budino | 10 v
caramel and dark rum custard layered with sea salt caramel, mascarpone cream, and dark chocolate cookie crumble
Dessert Sampler | 20 v, n
black lava sea salt cookies, chocolate cream puffs, French macarons, honey salted tartlets, carrot cake cupcakes, lemon bars
Chocolate Terrarium | 12
milk chocolate ganache, dark chocolate mousse, matcha crunch, dark chocolate cake
Créme Brûlée | 10 v, gf
basil-infused custard, caramelized sugar
Locally Sourced Ice Cream
Three Scoops | 9 v, gfflavors: smoked bourbon vanilla with chai crunch | vanilla
Farms + Purveyors
terrain cafe creates seasonally-inspired menus in partnership with local farmers:The Farm at Doe Run
Chester County, PA
LeBus Bakery
King of Prussia, PA
The Farmer’s Hen
Elizabeth, NJ
John F Martin and Sons
Stevens, PA
Martins Specialty Sausage
Mickleton, NJ
Nature’s Sensation
Millsboro, DE
High Hill Hyrdo
Concordville, PA
Owowcow Creamery
Ottsville, PA
La Colombe Coffee Roasters
Philadelphia, PA
Schoolyard Sugarbush
Newfield, NY
Clover Farms Dairy
Reading, PA
Cabot Creamery
Cabot, VT
Lioni Latticini
Union, NJ
Devon, PA | www.shopterrain.com/pages/restaurants | @terraincafe
*these items may be served raw or undercooked. consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.