to Start

French Fries | 7 v, gf
* + truffle pecorino 2*

Garlic Hummus | 12 v+
creamy garlic hummus topped with crispy chickpeas and Urfa pepper, served with cucumber, radish, carrot, and lavash

Quinoa Fritters | 9 v, gf
crispy fritters with tangy za’atar-spiced yogurt, arugula & lime

Fried Cauliflower | 9 v, gf
crispy cauliflower tossed in pastrami spice, served with tangy mustard aioli

Charred Brussels Sprouts | 12 v, gf,n
creamy labneh, hot honey, and crunchy hazelnut dukkah

BBQ-Spiced Carrots | 10 v, gf
roasted carrots with BBQ spice, served over green goddess dressing,topped with avocado and fresh dill

Lamb Meatballs | 14 gf,n
steamed in a sauce of blistered tomatoes, Calabrian chile & basil with ‘nduja spread crostini

Burrarta | 13 v, gf,n
creamy burrata paired with delicata squash, roasted grapes, toasted walnuts, and micro basil, finished with vincotto, walnut oil, and sea salt

Artisanal Cheese Board | 22 v
a curated selection of local cheeses, tangy pickles, fresh fruit, sweet preserves, crunchy crostini, and golden honey

• prosciutto 4