Coffee etc...

Coffee | 4

Espresso | 3

Macchiato | 4

Americano | 4

Cold Brew | 5

Flat White | 5

Cappuccino | 5

Latte | 5

Mocha Latte | 6

Sea Salt Caramel Latte | 6

Matcha Latte | 6

Masala Spiced Chai Latte | 6

Honey Tea au Lait | 5

Black Iced Tea | 3

Iced Tea of the Day | 4

Arnold Palmer | 4

Lemonade | 5

Orange Juice | 4

Beer

Von Trapp Pilsner, 5.4% | 9

Allagash White, 5.2% | 9

Jack’s Abby House Lager, 5.2% | 9

Sam Adams New England Juicy IPA, 7% | 9

Narragansett Lager, 5% | 7

Hill Farmstead, rotating | MP

ask our staff about rotating seasonal options

Garden Cocktails

The Real Dill Bloody Mary | 13
vodka, habañero, horseradish, cornichon, olive, lemon

Thyme for a Fizz | 13
tangerine juice, thyme and vanilla simple syrup, prosecco

Spiced Pear Paloma | 15
reposado tequila, spiced pear liqueur, grapefruit and lime juice

Pomegranate Mule | 14
vodka, pomegranate juice,ginger beer, lime juice

Fireside Old Fashioned | 14
bourbon, spiced maple simple syrup, angostura bitters, luxardo cherry

Solstice Margarita | 15
chamomile infused tequila, tangerine and lime juice, agave, black lava salt rim

Velvet Grapefruit Martini | 15
grapefruit infused vodka, elderflower liqueur, lime juice, lavender syrup, aquafaba

Classic Espresso Martini | 13
vodka, espresso, coffee liqueur, vanilla syrup

Salted Caramel Espresso Martini | 14
vodka, espresso, caramel sauce, Baileys, salted Sugar Daddy

Mocha Espresso Martini | 14
vodka, espresso, chocolate sauce, coffee liqueur, vanilla syrup

Wine | 5 oz / btl

SPARKLING
glera, Benvolio Italia, IT | 13 / 52
Friuli, IT
vibrant and crisp prosecco with flavors of ripe citrus and hints of honey

ugni blanc, Les Grands Chais de France Nozeco (NA) | 10 / 40
Bordeaux, FR
non-alcoholic sparkling wine, refreshing with subtle hints of citrus fruit

WHITE
pinot grigio, Benvolio Italia | 13 / 52
Friuli, IT
dry and crisp, with aromas of rosewater and lychee, and a palate of bright apple, pear, and white peach

chardonnay, Little Sheep of France | 13 / 52
Languedoc Roussillon, FR
aromas of tropical fruit, followed by notes of crème brûlée, shortbread, and hints of toasted oak

cortese, Ercole Bianco Monferrato | 13 / 65 liter
Piedmont, IT
pronounced flinty minerality with mild acidity, bright notes of Asian pear, white flowers, and white nectarine

sauvignon blanc, Sandy Cove | 14 / 56
Marlborough, NZ
bright ruby red grapefruit, natural acidity, balanced and elegant style that packs a refreshing punch

sauvignon blanc, Le Petit Silex | 65
Sancerre, FR
aromatics of white flowers, lively palate of citrus and gooseberry, with a fresh, clean finish

ROSÉ
barbera, dolcetto, Ercole Rosato | 13 / 65
Piedmont, IT
vibrant, dry rosé with aromas of fresh cut watermelon, with a palate of fleshy red berries, citrus zest, and stony minerality

grenache, cinsault, syrah, Manon Rosé | 15 / 60
Provence, FR
fruity and mellow rosé with notes of red currants, tangerine and flowers on the nose, followed by a round, medium bodied finish

RED
pinot noir, Bacchus | 14 / 56
Monterey, CA
unoaked, light, fresh, and bursting with raspberries on the nose and palate

syrah, merlot, sangiovese,Querceto Toscana Rosso | 14 / 56
Chianti, IT
harmonious palate of saturated dark red fruits supported by integrated tannins with hints of vanilla, dried cherry,blackberry, and plum

barbera, Ercole de Monferrato | 13 / 65 liter
Piedmont, IT
bright cherry, strawberry, herbal notes on the palate complimented by bright acidity

cabernet sauvignon, Aviana | 15 / 60
Languedoc Roussillon, FR
complex, yet balanced with layers of black fruit and notes of coffee

merlot,cabernet sauvignon, Chateau La Caussade | 13 / 52
Bordeaux, FR
structured palate, light tannins with clean, fruity, and unmuddled acidity