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Dinner Menu |
Doylestown, PA
to Start
French Fries | v+, gf | 7
+ truffle cheddar | v | 3
Mushroom Soup | v, gf | 8
button mushrooms blended with cream, topped with a drizzle of olive oil and chives
Quinoa Fritters | v, gf | 9
crispy fritters with tangy za’atar-spiced yogurt, arugula, and lime
Garlic Hummus | v+ | 13
creamy garlic hummus topped with crispy chickpeas and Urfa pepper, served with cucumber, radish, carrot, and lavash
Fried Cauliflower | v, gf | 9
crispy cauliflower tossed in pastrami spice, served with tangy mustard aioli
Roasted Artichokes | v, gf, n | 12
parmesan-herb stuffing, toasted pine nuts, fresh lemon
Corn Ribs | v, gf | 9
fried sweet corn seasoned with Urfa pepper, zesty lime, and creamy labneh
Lamb Meatballs | gf, n | 14
cucumber yogurt sauce, pistachio pesto, paprika oil, crispy shallots, and micro cilantro
Burrata | v, gf | 13
sweet black garlic purée, cherry tomatoes, fine herbs, torn basil, cracked black pepper
Artisanal Cheese Plate | v, n
three cheeses 15 | five cheeses 24
a curated selection of local cheeses, pickled cauliflower, fresh fruit, honey marinated dried fruit, crunchy crostini, and candied walnuts
+ prosciutto 4
on Greens
+ avocado 4, spicy kale falafel 5, chicken 7, salmon* 9, shrimp 10, scallops* 12
Chicory & Citrus Salad | v, gf | 15
a vibrant blend of radicchio and cabbage, tossed with juicy clementines, crisp Asian pears, scallions, and sesame miso vinaigrette
Arugula & Apple Salad | v, gf, n | 16
English Stilton cheese from Cropwell Bishop, toasted hazelnuts, Thai basil, and sweet amaretto vinaigrette
Caesar Salad* | 14
little gems and nasturtium flowers with croutons, savory Grana Padano, and Caesar dressing
Beet & Burrata Salad | v, gf | 17
field greens, roasted beets, puffed amaranth, pickled shallots, and balsamic vinaigrette
on Plates
Harvest Bowl | v+, gf | 18
quinoa and seasonal vegetables with crispy chickpeas, spicy kale falafel, tahini vinaigrette, topped with nigella seeds
+ free-range egg* 2, avocado 4, spicy kale falafel 5, chicken 7, salmon* 9, shrimp 10, scallops* 12
Rolled Lasagna | v | 20
parmesan-whipped ricotta, basil and corn crema, charred corn, roasted poblano, and fresh scallions
Seared Salmon* | gf, n | 26
artichoke purée, shaved fennel, stone
fruit, toasted pistachio, tarragon oil
Shrimp & Blue Crab Bucatini | 24
green garlic butter, fresh scallions,
and spicy Calabrian chili oil
Seared Scallops* | gf, n | 36
creamy celery root purée, sautéed French beans,
crispy pancetta, and brown butter almonds
Yellowfin Tuna* | n | 34
sesame-infused soba noodles, cold peanut sauce,
chili-marinated cucumber, pickled carrots, and herbs
Lobster Roll | 24
tarragon-marinated lobster, citrus aioli on a toasted brioche split bun, simply dressed greens
substitute fries 2, truffle cheddar fries 5
terrain Burger* | 19
8 oz. grass-fed beef, Cabot Creamery white cheddar, sweet balsamic onion jam, brioche bun, simply dressed greens
+ free-range egg* 2, bacon 3, avocado 4
substitute fries 2, truffle cheddar fries 5
Chicken Pot Pie | 19
braised chicken, spring onions, and
sweet peas topped with puff pastry
Rigatoni Bolognese | 19
ground beef, pork, and veal ragù with rigatoni, finished with cream and Grana Padano
Espresso-Rubbed Pork Tenderloin* | gf, n | 27
parsnip purée, whole grain mustard demi,
apricot, and toasted almond gremolata
Boneless Beef Short Rib | 36
Parisian gnocchi, baby carrots, red
wine demi-glace, and fresh chives
Dessert
Spiced Carrot Cake | v, n | 11
vanilla bean cream cheese frosting,
with toasted pecans and hazelnuts
Budino | v | 10
caramel and dark rum custard layered with sea salt caramel, mascarpone cream, and dark chocolate cookie crumble
Dessert Sampler | v, n | 20
black lava sea salt cookies, brown sugar
crème puffs, French macarons, clover honey
tartlets, spiced carrot cake cupcakes, lemon
curd vol-au-vents with strawberry powder
Chocolate Terrarium | 12
milk chocolate ganache, dark chocolate mousse, matcha crunch, dark chocolate cake
Créme Brûlée | v, gf | 10
basil-infused custard, caramelized sugar
Gelato
three scoops of your choice of flavor | 9vanilla | v, gf
hazelnut | v, gf, n
vegan pistachio | v+, gf, n
Farms + Purveyors
terrain cafe creates seasonally-inspired menus in partnership with local farmers:The Farm at Doe Run
Chester County, PA
The Farmer’s Hen
Elizabeth, NJ
John F Martin and Sons
Stevens, PA
Martins Specialty Sausage
Mickleton, NJ
Nature’s Sensation
Millsboro, DE
Owowcow Creamery
Ottsville, PA
La Colombe Coffee Roasters
Philadelphia, PA
Schoolyard Sugarbush
Newfield, NY
Clover Farms Dairy
Reading, PA
Cabot Creamery
Cabot, VT
Lioni Latticini
Union, NJ
Delaware Valley University
Doylestown, PA
Doylestown, PA | www.shopterrain.com/pages/restaurants | @terraincafe
*these items may be served raw or undercooked. consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.