• February 13 2016

    Pursoma Beauty Trunkshow

    When
    Saturday, Feb 13 | 1200-300P
    Where
    Glen Mills, PA

    Pursoma Beauty Trunkshow

    Meet the creators of beauty line Pursoma as they showcase their favorite products for winter skincare. They’ll be on hand with samples of their formulations featuring natural, wild-harvested, sustainably-farmed, and organic ingredients.

    This ongoing event is free and open to the public.

  • February 13 2016

    Date Night Terrarium Workshop

    When
    Saturday, Feb 13 | 400-530P
    Where
    Glen Mills, PA

    Date Night Terrarium Workshop

    Join us in the greenhouse for a date night with your favorite green thumb, where you’ll fill one of our signature glass vessels with living plants or preserved finds for a one-of-a-kind display. Our knowledgeable nursery staff will be on hand to offer advice for novice gardeners and experienced green thumbs alike. Choose from our wide selection of plants, vessels, and embellishments to create your terrarium. 

    Reservations are required. $25 per person. Cost includes instruction and basic potting materials. Plants, vessels, and embellishments must be purchased separately during the workshop.

  • February 13 2016

    Valentine's Day Dinner

    When
    Saturday, Feb 13 | 500-900P
    Where
    Glen Mills, PA

    Valentine's Day Dinner

    On February 13 and 14, join us for a sweetheart’s dinner in the Garden Café featuring five courses of locally-sourced, seasonal cuisine.

    $75 per person plus tax and gratuity. BYO. Please call 610-459-6030 to reserve your space.

    Amuse
    Focaccia, whipped squash, ricotta salata, kale, sherry

    1st
    Burrata, puttanesca, tomato fondue, herbed grissini
    Endive, chicory, smoked potato, caraway, mustard

    2nd
    Pappardelle, vegetable barigoule, pumpernickel
    Risotto, cauliflower, leek, parmesan

    3rd
    Salmon, fennel relish, carrot salad, orange
    Golden Tilefish, sauce verte, golden raisin, frisée, farro

    4th
    Braised Venison, cocoa nib, hazelnut, salsify puree, shallot confit
    Duck Breast, brioche, pistachio, cherries, red wine
    Kabocha Squash, kale tabbouleh, mint, yogurt

    Dessert
    Chocolate Cake, speculoos cookie butter, meringue
    Bourbon Cherry Tart, orange, bitters

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