April 25 2015
- Saturday, Apr 25 | 600-900P
- Glen Mills, PA
Join the authors of Vedge in the Garden Café as we celebrate spring with a five-course menu of fresh, vegan dishes. A collection of over 100 vegetarian recipes from the acclaimed Philadelphia restaurant, this volume by husband-and-wife chef team Rich Landau and Kate Jacoby revolutionizes the way we taste vegetables.
BYO. Absolutely no animal products will be used in this menu as it celebrates locally sourced vegetable ingredients.
Reservations are required. $65 per person plus tax + gratuity. Please call 610-459-6030 to reserve your space.
Roasted asparagus with hazelnut picada
Yukon gold pierogies with charred onion
Royal trumpet mushroom cioppino
Roasted baby turnips with maitake "champignons au vin"
Blueberries with pie crust and lemonade ice cream
April 26 2015
- Sunday, Apr 26 | 1100-1230P
- Glen Mills, PA
Join our nursery specialist to create a one-of-a-kind hanging garden made from moss, twine, and ferns. Inspired by the Japanese bonsai technique of kokedama, your suspended garden can be hung with the attached strings, or displayed on an open plant stand.
Reservations are required. $25 per person. Cost includes instruction and materials for one string garden. Materials for additional gardens will be available for purchase.
April 29 2015
- Wednesday, Apr 29 | 600-730P
- Westport, CT
Join spa specialist and meditation expert Nicolisa West to learn natural, holistic ways of dealing with stress from both everyday life and extraordinary circumstances. Nicolisa will share stress reduction techniques including mindfulness, holistic readings, and her favorite spa treatments.
Reservations are required. $30 per person. Cost includes instruction. Spa products will be available for purchase.