Indulge your sweet tooth and join our kitchen specialist Susan Schu for this fun and delicious workshop on making your own chocolate, just in time to surprise your sweetheart.

Reservations required. $35 per person. Cost includes instruction, chocolates and a glass of wine. 

Join terrain designer Christa Bui to bring life and color into your home during the cold days of winter. Using a variety of color and flora, we'll teach the basics of forcing winter branches and incorporating them into your own beautiful live arrangement to take home.

Reservations required. $100 per person. Cost includes flowers, branches, instruction, and glass of wine.

Join us for a five-course Valentine's Day dinner in the greenhouse.

$78 per person for our fixed menu. Reservations strongly recommended, BYO invited. call 610-459-6030 or click here to reserve your table. 

-1st-
Arborio Crusted Fried Oyster apple & fennel mash
-2nd-
Lobster & Salsify Soup winter truffles
Or
Fried Quail Egg Salad winter chicory, lardons, herbs, sherry vinaigrette
-3rd-
Wild Striped Bass leek fondue, forked fingerlings, caviar & vermouth
Or
Duck Fat Poached Salmon celery root puree, winter mushrooms, Brussels sprout leaves, salmon roe
-4th-
Lancaster Duck Breast beluga lentils, braised endive, cocoa sauce
Or
Coffee Braised Short Ribs creamy polenta, roasted root vegetables, coffee reduction
-Sweet-
Chocolate Cake to Share
(Vegetarian options available)