Westport Garden Cafe

Soup 101 with Chef Jessica Bengtson

Wednesday, January 10, 4-5:30P
Join Chef Jessica Bengtson in the Garden Cafe as she shares her favorite recipes for warming winter soups. Reserve your space here.

Winter Fireside Dinner

Thursday, January 18, 6-8:30P
Join us for a cozy evening in the Garden Cafe at terrain in Westport, featuring a menu of warming winter dishes inspired by the cold season harvest. You’ll enjoy a three-course dinner with an optional whiskey or wine pairing, plus crackling fire pits on the cafe patio. Reserve your space here.

Bread Making with Chef Jessica Bengtson

Thursday, January 25, 6-8P
Join Chef Jessica Bengtson at terrain in Westport as she shares tips and tricks for delicious, freshly-baked breads – including the Garden Cafe’s famous flower pot bread! Reserve your space here.

A Vegan Valentine’s Dinner

Tuesday, February 13, 6:30-9P
Join terrain Chef Jessica Bengtson and Carissa Dellicicchi from The Stand Juice Company for a three-course Valentine’s Day dinner in the Garden Cafe in Westport, CT. You’ll enjoy a full menu of vegan dishes, from hors d’oeuvres to dessert, plus a signature cocktail and wine pairings. Reserve your space here.

Farmers' Market Menu

Every Thursday
Enjoy a rotating menu of seasonal, a la carte dishes inspired by fresh finds from our Westport Farmers' Market vendors.

About Us

terrain’s Garden Cafe celebrates the cycle of the seasons and the bounty of the land. Using hand-selected local produce, meats and dairy products, our team takes pride in crafting menus from the seasonal harvest of farmers we know and trust. We work tirelessly to craft an environment that aesthetically and gastronomically reflects the best of our local community.




561 Post Road East
Westport, CT 06880
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See our current menu here.

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Every Day
10:00A - 3:00P
Wed - Sun
5:00P - 10:00P

Interested in working for Terrain Cafe? Click here to see current job openings.