Made with 100% real cactus fruit, this flavorful and vibrantly colored syrup is an essential in summer margaritas and whiskey sours. You can also try it in vodka spritzers, lemonade, or just plain club soda. Perfect for summer sips, Prickly Pear tastes like a combination of strawberry, melon, and bubblegum.

How to use: Add 2 oz. of your preferred spirit, ½ oz. syrup, and ¾ oz. fresh citrus juice to a cocktail shaker. Shake until outside of shaker appears frosty (30 seconds). Strain into a glass and add additional ice and seltzer if desired.

• Ingredients: pure filtered water, cane sugar, cactus fruit (prickly pear), puree, citric acid
• Refrigerate after opening and use within 6 weeks
• Best if used within 24 months of the date of manufacture
• Store in a cool place before opening
• USA

Founded by husband-and-wife team Lauren Butler and Brandon Alpert, Yes Cocktail Co. was inspired by craft libations enjoyed on their international travels. Their concoctions are crafted with produce from the abundant harvest of their home in Paso Robles, California.