Enjoy fresh microgreens grown in your own kitchen with this clever sprouting kit. Simply fill it with water once per growing cycle and you’ll be able to grow hygenic, soil-free microgreens for culinary use.

How to use:

1. Place the terracotta base in the center of the dish and add both growth disks.
2. Fill the glass reservoir and set in place.
3. The vacuum inside the reservoir controls the water level: lift up slightly to make it level with the top of the growth disks.
4. Sow your seeds directly onto the perforated circles in the stainless steel growth disks
5. Watch the plants grow a little bit every day! Depending on the variety, you can harvest your microgreens after about 5 days.

About: House of Thol creates eco-conscious, problem solving products that make your life greener and easier.

• Terracotta, stainless steel, glass
• Clean glass reservoir with bottle brush and dish soap or water and vinegar solution.
• Use soft bristled brush or sponge and mild soap for other components.
• For tough stains or buildup, use a solution of water and baking soda and rinse with fresh water. Avoid abrasive cleaners.
• Imported

House of Thol creates eco-conscious, problem solving products that make your life greener and easier.