A scary-good mix of two types of caramels: 9 black lava sea salt and 9 deep chocolate, for a delicious, elevated take on the classic trick-or-treat candy.

Flavor Profiles

• Black Lava Sea Salt: Rich, creamy caramel with crystals of Hawaiian black sea salt
• Deep Chocolate: Velvety cocoa, sweet cream

• Includes 18 caramels: 9 dark chocolate and 9 sea salt
• Ingredients: caramels: Fresh Milk, Fresh Cream, Cane Sugar, Inverted Cane Sugar, Tapioca Syrup, Butter (cream, salt), Molasses, Sea Salt (sea salt, activated charcoal), Vanilla Extract (alcohol 35%), Salt; choc: Fresh Milk, Fresh Cream, Cane Sugar, Inverted Cane Sugar, Tapioca Syrup, Chocolate Liquor (Dutch-processed), Butter (cream, salt), Molasses, Vanilla Extract (alcohol 35%), Salt
• Contains milk
• Store in a cool, dry place
• USA

Hand-crafted from the finest salts, spirits, and seasonings to produce evocatively-flavored, luxe caramel candies. Each one starts with butter and sugar and is slow-cooked to just the right temperature. Milk from the local dairy is added along with real food flavorings. From there, each caramel is hand-rolled and sent through a restored, early twentieth-century cutting and wrapping machine. Their quest: find the perfect combinations of smooth, sweet, fresh, and unexpected using the fewest possible ingredients.