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Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes in Week Light use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli could make such a delicious pizza base, flat-bread or tart shell? Inside Week Light, you'll find all these ideas and so much more. Super-quick, family-friendly, fuss-free meals made real. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energize, while nurturing ourselves with flavor.
-256 pages
-Paperback
-4th Estate
10.5"H, 1"D, 8.5"L
