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Style No. 59105270

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Use vegetables in a whole new way in your weekly meals with this collection of recipes from Donna Hay, Australia's most trusted home cook. From learning how to use broccoli as a delicious pizza base to swapping oven-baked super-green falafel balls as your afternoon snack, Hay shares super-quick, family-friendly, fuss-free meals with vegetables at the forefront of nearly every recipe with a few meat recipes thrown in.

- 256 pages
- Paperback
- Fourth Estate
- Imported

10.5"H, 0.9"D, 8.7"L

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