A spicy topper for breakfast sandwiches, rice bowls, grilled favorites and more, this complex and flavorful sriracha starts with a base of gochujang, a savory paste of fermented chili peppers. Classic sweet and spicy notes complete each bottle, blended by hand in Brooklyn.
- Ingredients: water, wheat flour, salt, red powder, roasted soybean powder, distilled alcohol, garlic, soybean, onion, seed malt, sugar, distilled vinegar
- Contains wheat and soy
- Refrigerate after opening
- Handmade in the USA
10.5 oz.Shipping + Returns