The New Sugar & Spice


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Style No. 64729148

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Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices, including vanilla, cinnamon, peppercorns, and cardamom.

-240 pages
-10 Speed Press

10"H, 1"D, 7"L

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