Sweet Paul, Spring 2019

$4.95

$16.00

Available for order totals between $35.00 and $1,200.00 More Info

Style No. 51800407

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Details

Curated by food stylist and editor Paul Lowe, this quarterly magazine features delectable recipes, inventive crafts, and seasonal entertaining tips accented by stunning photography. The Spring 2019 issue features healthy lunch recipes, a winter trip to Palm Spring, seasonal DIY ideas with rope, an interview with Klaus Enrique, and much more!

- 96 pages
- Paperback
- Hemlock Printers

10.75”H, 8.25”W, 0.4”D

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