Jacobsen Steak Seasoning begins with pure sea salt, hand-harvested from the cold pristine waters of Netarts Bay on the Oregon coast. Made with the highest quality ingredients and spices to craft this signature blend, which will help you coax out the most exquisite flavors from your favorite cuts of steak, pork, or chicken.
How to Use: For a perfectly seasoned steak, apply Jacobsen Steak Seasoning generously and evenly to one side. Turn steak over and repeat on the other side. Place on preheated grill or cast iron skillet and cook to preferred temperature. For more pronounced flavors, add seasoning to a marinade several hours before cooking. Please create, enjoy, share, and repeat.
- Ingredients: Sea Salt, Minced Garlic, Coriander Seed, Paprika, Fennel Seed, Rosemary, Black Pepper, Red Pepper Flake, Thyme, Parsley
- All ingredients are non-GMO
- Store in a cool, dry place