Spring Equinox Dinner

Monday, March 22 | 6:00pm - 7:30pm

Join us as we celebrate the changing seasons with a four-course meal inspired by the bounty and balance brought on by the Spring Equinox.

Ticket sales and purchases will benefit Feeding PA, an organization dedicated to diminishing food insecurity across the state of Pennsylvania. 

Reservations are required. $85 per person; option for an additional $45 wine pairing from Stony Run Winery (cost for wine pairing will be paid in person at the time of event). Cost includes four-course meal, welcome cocktail, live music, and service. Due to the intimate setting and CDC guidelines restrictions, large party reservations are not available.

Menu

First Course
Spring Pea Bisque
with preserved lemon crema, almond crusted hummingbird 
Wine Pairing: Pinot Noir Rosé, Stony Run Winery, PA

Second Course
Grilled Asparagus
with crispy morels, red mustard greens, puffed rye berries, charred spring onion vinaigrette 
Wine Pairing: Riesling, Stony Run Winery, PA

Third Course
Roasted Black Cod
with local Wapsie Valley grits, fava bean & Jimmy Nardello pepper succotash, lemon olive oil, aged vinegar, shaved radish 
Wine Pairing: Viognier, Stony Run Winery, PA

Fourth Course
Lemon Tart
with rhubarb purée, minted crema
Wine Pairing: Blanc De Blanc Demi Sec Sparkling, Stony Run Winery, PA

Devon, PA
138 Lancaster Ave. #110, Devon, PA

$85.00

per person

Ticket Info »

Join us as we celebrate the changing seasons with a four-course meal inspired by the bounty and balance brought on by the Spring Equinox.

Ticket sales and purchases will benefit Feeding PA, an organization dedicated to diminishing food insecurity across the state of Pennsylvania. 

Reservations are required. $85 per person; option for an additional $45 wine pairing from Stony Run Winery (cost for wine pairing will be paid in person at the time of event). Cost includes four-course meal, welcome cocktail, live music, and service. Due to the intimate setting and CDC guidelines restrictions, large party reservations are not available.

Menu

First Course
Spring Pea Bisque
with preserved lemon crema, almond crusted hummingbird 
Wine Pairing: Pinot Noir Rosé, Stony Run Winery, PA

Second Course
Grilled Asparagus
with crispy morels, red mustard greens, puffed rye berries, charred spring onion vinaigrette 
Wine Pairing: Riesling, Stony Run Winery, PA

Third Course
Roasted Black Cod
with local Wapsie Valley grits, fava bean & Jimmy Nardello pepper succotash, lemon olive oil, aged vinegar, shaved radish 
Wine Pairing: Viognier, Stony Run Winery, PA

Fourth Course
Lemon Tart
with rhubarb purée, minted crema
Wine Pairing: Blanc De Blanc Demi Sec Sparkling, Stony Run Winery, PA

Devon, PA
138 Lancaster Ave. #110, Devon, PA

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