A popular squash variety with stringy flesh that can be used in place of pasta, the spaghetti squash was introduced from Japan in 1934. Dedicated to preserving agricultural and culinary history, Missouri’s Baker Creek Heirloom Seed Co. carries over 1750 varieties of seeds from the 19th century onward.
- 88 days to harvest
- Full sun, consistent soil moisture
20-35 seedsShipping + Returns