Details
A quick foray outdoors is all the inspiration you need to make your next drink—alcoholic or not. Author Danny Childs brings his training as an ethnobotanist to the world of drinks, and with loving regard for even the humblest ingredients, explores each season’s offerings to make sodas, syrups, wines, beers, and amari. Organized by season, Slow Drinks teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients—whether gleaned, grown in the garden, or purchased from the store—into singular beverages and cocktails.
-320 pages
-Hardcover
-Hardie Grant
7.2”W, 9.1”L, 1”D
