Simple & Classic

Style No. 52153848

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The essential step-by-step recipe book for home cooks, Simple & Classic is a new collection of the very best of Jane Hornby’s recipes from the bestsellers What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It. With detailed step-by-step shots and stunning images of the finished dishes, this cookbook is packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries.

- 512 pages
- Hardcover
- Phaidon Press

11"H, 9"W, 1.6"D

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