Up next from beloved chef Yotam Ottolenghi comes a collection of 130 easy recipes packed with his signature Middle Eastern flavors. Each recipe is simple in at least one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a makeover with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis.
- 320 pages
- Ten Speed Press
10.9"H, 8"W, 1.2"DShipping + Returns