Jacobsen Seafood Seasoning starts with clean, light, pure sea salt harvested from traditional salt ponds in Trapani, Italy. With cayenne, bay leaves, ground mustard, cinnamon and allspice to bring a little heat to your favorite fish, crab, shrimp, crawfish or soup recipes. It can also be the secret ingredient in your famous Bloody Mary.
How to Use: Apply Jacobsen Seafood Seasoning generously and evenly to one side of fish fillet. Turn over and repeat on the other side. Place on a pre-heated grill or cast iron skillet and cook 2-3 minutes on each side or until fish starts to flake when lifted with a fork. Please create, enjoy, share, and repeat.
- Ingredients: Sea Salt, Celery Seed, Paprika, Black Pepper, Ground Mustard, Bay Leaves, Cayenne, Cinnamon, Mace, and Allspice
- All ingredients are non-GMO
- Store in a cool, dry place