Root to Bloom

Style No. 51648236

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This handy book explores the lesser-used parts of a plant that are often discarded or left behind. It includes a comprehensive rundown of 35 edible plants (from cilantro to onion to yams), covering extra components of edibility, including flowers, roots, and weeds. Learn about ideal growing conditions, the nutrition level of the parts, as well as how to prepare/preserve them for eating, complete with recipes (such as Japanese pickled sweet ginger, pickled nasturtium pods, and broccoli leaf coleslaw). It includes six breakout chapters on key related topics: medicinal; herbicides; skincare; weeds/foraging; orchard; and preserving flowers.

- 192 pages
- Hardcover
- Hardie Grant

10"H, 8"W, 1"D

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