Elevate your salt with this red wine and bay leaf nfused version from Nicolas Vahe. Especially delicious sprinkled over roasted beef, but also great with fish and potatoes. With a built-in grinder top for ease of use.
About Nicolas Vahe: Made in France + concepted in Denmark, this range of globally-inspired prepared food and condiments was founded in 2000 by renowned French-born chef Nicolas Vahe with the philosophy that eating delicious, healthy food should be simple.
- Ingredients: 87.4% sea salt, corn starch, 3.5% red wine, flavoring, hibiscus flavoring, 0.4% bay leaves mix
- Expires in 24 months
- Use within 16 months of opening