Pumpkin chutney with ginger and cardamom is a seasonal treat for the fall holiday season. The sweet taste of Long Island cheese pumpkins are heightened by the warmth of brown sugar and apples, sweet vadalia onion, golden raisins, fresh ginger, and cardamon pods, all spiked with a hint of chili pepper. Josephine’s Feast is a collection of seasonal, sustainable, artisanal confiture, made in limited quantities from local fruits using traditional slow cooking methods.
- Ingredients: pumpkin, apple juice, sweet vadalia onion, golden raisins, brown sugar, apple cider vinegar, ginger, chili, spices, sea salt
- Refrigerate after opening