Plant-Based Meats

Style No. 52422466

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Plant proteins that deliver all the meaty satisfaction of your favorite comfort foods in this cookbook with recipes that include thai meatballs in red curry, smoky king trumpet mushroom bacon, cauliflower buffalo wings, jackfruit pulled pork and barbecue sauce, and a turkey roll with stuffing. With this handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes “meat” so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don’t want all the additives you get with processed, store- bought mock meats.

- 184 pages
- Paperback
- Countryman Press

9"H, 7.5"W, 0.7"D

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