Earthy, tart and sophisticated in flavor and beg to be put center stage, you can add these roasted pickled beets to your next charcuterie board or spinach salad with toasted walnuts and blue cheese and see how fast they disappear.
About Stone Hollow Farmstead: Family owned and operated by a mother-daughter team and their families, this farm is located in Shelby County, about 30 minutes east of Birmingham, Alabama. A proud part of a flourishing agricultural economy within a community that seeks to preserve its rural heritage. On the farm you'll find a small cadre of farmers, family members, interns, volunteers, and employees, all attending to the daily needs of hundreds of goats and chickens and a few jersey cows, happily living on pasture as nature intended. Stone Hollow considers themselves "grass farmers" who practice management-intensive grazing to ensure healthy pastures and healthy animals. Our goats convert grass into rich milk that we turn into a variety of farmstead cheeses. By supporting their farm, you are supporting a movement that helps grow small farms which are better for animals, the land, and people everywhere.
-Ingredients: Roasted beets, onions, vinegar, sugar
-Shelf life: 1 year