Olive Oil Cake Mix, Vanilla Bean + Lemon

This simple, yet elegant olive oil cake is reminiscent of summers in the Mediterranean. Upon first bite, the essence of fruity olive oil and lemon awakens your senses while the real vanilla bean adds a warmth, allowing you to revel in a reflective pause while savoring each of the flavors.

*Organic Greek Extra Virgin Olive Oil Included

Directions:
1. Preheat oven to 325 Fahrenheit degrees (170 Celsius). Using 2 tsp Olive Oil from the bottle, oil an 8” cake pan and line the bottom with parchment paper.
2. In a large mixing bowl, combine the buttermilk and eggs and whisk until smooth. Add the remaining olive oil.
3. Pour in cake mix and stir until almost smooth.
4. Pour batter into the prepared pan.
5. Bake for 28 minutes on the center rack. Rotate the pan and bake for 15 minutes (whole or plant-based milk), 22 minutes (buttermilk), or until the center of the cake is just set.
6. Let the cake cool for 10 minutes in the pan. Use a knife to release the sides then turn out onto a serving tray. Let the cake cool completely before cutting.
7. Serve as-is or lightly dust with powdered sugar.

About Elia: Female-founded and inspired by the natural flavors, beauty and ethos of ancient Greece. Each pure, organic and non-gmo ingredient is mindfully selected to create an elevated, flavor-focused cake that will transport your senses to the Mediterranean. ELIA encompasses the desire to enhance the simplest ingredients into a moment of pure indulgence.

-Ingredients: unbleached, unbromated Flour, Organic Granulated Cane Sugar, Aluminum-Free Baking Powder, Himalayan Pink Salt, Vanilla Bean, Organic Lemon Zest, Organic Extra Virgin Olive Oil
-Outer box: 100% post-consumer paper printed with vegetable ink using solar power, Olive Oil Bottle: BPA-Free, recyclable plastic bottle, Cake Mix: sealed poly pouch
-Non-GMO, organic
-Requires: 1 cup buttermilk, 2 large eggs
-Makes one 8" cake; 12 slices
-Shelf stable
-Best by: 7/12/24
-Use as directed
-USA

24.7 oz