From writer and recipe developer Julia Turshen, this collection of more than 125 approachable, delicious recipes is sorted into seasonal menus, all accompanied by recipe suggestions for leftovers that are just as inspired as the originals. There’s an autumnal no-stress Thanksgiving dinner, a cold weather steak house dinner for vegetarians, a Passover Seder, and a grilled Vietnamese breakfast. Julia also offers practical advice, like what to do with cooked rice, kitchen tasks you should always delegate, and what to bring when you’re invited to dinner. You’ll also find helpful timelines for throwing an effortless dinner party and how to do good and give back with your cooking; all this and more sprinkled with personal anecdotes and infused with Julia’s warmth and humor.
- 304 pages
10.2”H, 8.2”L, 1.1”DShipping + Returns