Kalamata olives grow exclusively on the Peloponnese peninsula in southern Greece where they are carefully hand-picked to avoid bruising. Use the mixed olives in a Greek salad, in stews, meatballs or pasta sauces. They are also perfect for Spanish tapas; enjoyed with cheese and cured meats or blended into a tapenade spread.
About Nicolas Vahe: Made in France + concepted in Denmark, this range of globally-inspired prepared food and condiments was founded in 2000 by renowned French-born chef Nicolas Vahe with the philosophy that eating delicious, healthy food should be simple.
-Ingredients: Kalamata olives. green olives, rapeseed oil, salt, herbes de provence (thyme. basil. rosemary. fennel. marjoram. savory. sage), natural onion flavoring, natural flavoring
-Olives contain pits