An important part of the Mediterranean kitchen, these green olives complete your Greek salads, elevate your pasta dishes and upgrade your sauces with their characteristic flavor and meatiness.
About Nicolas Vahe: Made in France + concepted in Denmark, this range of globally-inspired prepared food and condiments was founded in 2000 by renowned French-born chef Nicolas Vahe with the philosophy that eating delicious, healthy food should be simple.
-Ingredients: Green olives, water. salt. white wine vinegar. acidity regulators (citric acid. ascorbic acid). preservatives (potassium sorbate. sodium benzoate)
-Olives contain pits