An essential guide for your pressure cooker divided into three parts: a beginner-friendly section of pressure-cooked building blocks like beans, stocks, grains, and vegetables that can be assembled into simple dishes, such as salads, soups, quesadillas, burgers, and more; a chapter of 40+ hearty main courses made start to finish in the pot; and a final chapter of desserts cooked entirely in the appliance. Try braised short ribs that fall off the bone after only an hour; rich pork and pinto bean chili made with dried beans, no pre-soaking required; and a creamy, perfectly cooked risotto ready in six minutes, without constant stirring. Recipes include instructions for both types of pressure cookers (stovetop and electric), including the cult favorite Instant Pot. Every recipe is rigorously tested, beautifully photographed, and will work for any type of pressure cooker.
- 256 pages
- Spiral bound
- Clarkson Potter
9.1”H, 7.4”W, 0.6”DShipping + Returns