Make Every Dish Delicious


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Make Every Dish Delicious begins with deeply informative chapters on how to set up your kitchen and pantry, and how to work with fundamental ingredients and basics such as eggs, butter, stocks, and vinaigrettes. Lesley effortlessly demystifies multiple technical challenges (how to make an omelet, how to deep fry without fear, and many more). From there, find recipes encompassing modern classics like carbonara, perfect pain de campagne​, salt-baked bass, standing rib roast, black forest cake, and Gascogne apple tart. Every recipe here is reliable, repeatable, and irresistible. Homemade no-knead bread and pizza dough? Yes, you can! Chicken Kiev (the easy way)? Of course! Cote de boeuf for two? Why not? Chocolate megamousse for a dessert sensation? Lesley’s got you.

-400 pages
-Simon & Schuster

-10"H, 7"W, 1.8"D

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