In Love to Eat, Nicole Keshishian Modic teaches you how to listen to your body's cues around food, discover a more flexible relationship to your diet, and nourish your body with real, whole-foods recipes that celebrate flavor. This inspirational cookbook is filled with recipes and inspirational stories to keep you feeling satisfied in body and mind. Discover dishes like Blueberry Pancake Bread Muffins, Armenian Stuffed Bell Pepper Dolmas, The Best Quinoa Tabbouleh, Sweet and Sour Crunchy Cauliflower Bites, One-Pot Penne Arrabbiata, The Coziest Lemon Chicken Soup, Sweet Potato S'Mores Cookies, and Life-Changing Chocolate Chip Tahini Cookies.
-Ten Speed Press
1"H, 10.25"W, 8.75"L