Musician and plant-based ambassador Moby shares his favorite creative and delicious vegan dishes. As a passionate animal rights advocate and food lover, Moby has helped fuel the vegan evolution at his wildly popular restaurants, like Little Pine. Now Moby takes readers inside this special corner of Southern California with The Little Pine Cookbook, a collection of 125 recipes inspired by the restaurant's beloved dishes. Gateway recipes like Panko-Crusted Piccata will wow even the hardest-to-please meat lovers. And veg-forward small plates like Fried Cauliflower with Kimchi Aioli and go-to pastas like Orecchiette with Braised Leeks, Asparagus & English Peas will become back-pocket staples, no matter your diet. Whatever you’re making, the spirit of Little Pine, of community, of sharing, and of giving, is in all these recipes.
8"H, 10"W, 0.88"D