In Kitchen Brewing, beer enthusiasts Jakob Nielsen and Mikael Zetterberg show you how to create delicious-tasting beers on a budget in just a matter of hours, without losing any quality along the way. Using regular, everyday kitchen equipment, plus a basic home-brew starter kit, learn how to brew small volumes of a range of different styles of beer, from beautiful fruity IPAs and fresh and herbal lagers to a cracking porter and Swedish folköl with a real punch of hops.
Featuring comprehensive instructions on tools, bottling, equipment hygiene, as well as helpful hints and tips on the best season to brew each beer.
- 108 pages
- Hardie Grant
9.8”H, 7.4”L, 0.6”DShipping + Returns