Joy Of Pizza


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Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as possible. Learn how to make Razza specialties such as the Jersey Margherita, a new classic improving on Neapolitan tradition and the Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs.

-288 pages

10.25"H, 1"W, 8.25"L

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