Native to Brazil, this member of the myrtle family offers attractive foliage for indoor and outdoor gardens. It can take up to eight years for these trees to fruit; growing its flowers and fruit on the old growth, bark-y stems. Ripened fruit is deep purple and has a tart, acidic taste.
-Jaboticaba tree, potting soil, plastic grower's pot
-Thrives in full to partial sun
-Water when top one inch is dry
-Hardy in zones 9b-11
24-36"H, 8" diameter