Herb Garden Seeds, 5 Packets

$20.00

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Style No. 62053947

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Garden Sage: 75 days. Hardy perennial. Also known as Common or Culinary Sage, is a staple in the herb garden. Fresh or dried, Sage is a wonderful herb for flavoring meats and eggs of any variety. Beautiful lavender flowers in summer attract beneficial insects and pollinators. Unmistakable aroma.

Italian Large Leaf Basil: 100 days from seed to harvest. This is a great all purpose culinary basil (Ocimum basilicum) that produces broad, dark green leaves that are slow to bolt. Basil is a perennial crop that is grown as an annual in most temperate climates.

Mammoth Dill: 50 days leaf. 90-100 days seed. Annual. Grows up to five feet tall! A popular culinary herb, the leaves can be used fresh or dried. This variety is excellent for market growers wanting sustained yields of succulent leaves. Dill seed is also essential spice for pickling and mammoth provides big yields of seed following giant, beautiful flower umbels.

Flat Leaf Italian Parsley: 75 days. Biennial. An easy-to-grow culinary herb, widely cultivated in Europe, the Middle East, and the Americas. Dried or fresh, it is an essential spice for soups and stews, meat and vegetable dishes. Parsley is an extremely nutritious food high in vitamins A and C, folic acid, and antioxidants. Eat it straight from the garden fall through spring when it's the sweetest and most delicious.

English Thyme: 90 days. Hardy perennial. Thyme (Thymusvulgaris) is a staple culinary herb that is easy to grow and beautiful. This low-growing herb adds delicious flavor to meats or vegetables, and is a classic seasoning in Italian cooking.

About The Plant Good Seed Company: Carrying certified organic vegetable, flower, and herb seeds, including improved rare and heirloom varieties. Many varieties have been sourced directly from their home farm and a network of small scale seed growers. Their seed varieties are certified organic by Oregon Tilth. Their mission is to propagate plant biodiversity, improve existing open-pollinated and heirloom vegetable varieties for better performance in organic farming and gardening contexts. They're motivated by a curiosity and for the sensuous world and its panoply of colors, textures, and flavors.

-Includes Garden Sage, Italian Large Leaf Basil, Mammoth Dill, Flat Leaf Parsley, English Thyme
-USA

Garden Sage: 60 seeds
Italian Large Leaf Basil: 200 seeds
Mammoth Dill: 100 seeds
Flat Leaf Italian Parsley: 200 seeds
English Thyme: 300 seeds

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