Infused with gingerbread spices, this apple butter is made from heirloom pippins for a cozy, classic taste of fall. Try it on a sandwich for lunch, on buttered toast for breakfast, or alongside roasted pork or chicken at dinnertime. Josephine’s Feast is a collection of seasonal, sustainable, artisanal confiture, made in limited quantities from local fruits using traditional slow cooking methods.
- Ingredients: heritage apples, brown sugar, apple cider vinegar, fresh lemon juice, vanilla, spices and fruit pectin
- Refrigerate after opening