Author David Tanis opens this soulful, fun-to-read cookbook with his own private food rituals like jalapeno pancakes, beans on toast, and pasta for one, perfect for when you are on your own in the kitchen with no one else to satisfy. Then he follows with twenty incomparable menus (five per season) that serve four to six. Each transports the reader to places far and wide. And for grand occasions, a time for the whole tribe to gather around the table, Tanis delivers festive menus for holiday feasts. So in one book, three kinds of cooking: small, medium, and large.
- 344 pages
10"H, 8"L, 1.5"D