Gather & Graze

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Style No. 47281613

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Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings – the ones her fans have been clamoring for – will surprise and delight any home cook: banh mi burgers, duck breast with brown butter kimchi, roasted shishito peppers with sesame miso and parmesan, and sticky sweet potato cake with blueberry-tomatillo jam. If you're a fan of Izard's award-winning restaurant Girl & the Goat, love to entertain, or a foodie cookbook connoisseur, you'll definitely want a copy of this culinary hit on your shelf.

- 272 pages
- Hardcover
- Clarkson Potter

10.3"H, 7.7"W, 1.1"D

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