Fruit: Recipes That Celebrate Nature

$7.95

$35.00

Style No. 47282041

  • Multi
  • One Size

This product is currently only available for pick up in-store.

Enjoy 25% off select summer styles
with promocode SUMMER25

Pick up In-Store »

Details

Viennese food writer, stylist and gardener Bernadette Wörndl cooked under the tutelage of chef Alice Waters at the famed Chez Panisse. Here she shows us how seasonal fruit harmonizes and enhances myriad savory dishes. Combining blackberries with duck breast and chard, or caramelized pears with pork and sage creates deeper flavor profiles and helps make the most out of seasonal produce. With chapters organizes by twenty fruits – from apricots and figs to quince and rhubarb – the recipes hail from Wörndl's native Austria as well as France and India – and range from pickles and preserves to main dishes, baked goods, and desserts.

- 240 pages
- Hardcover
- Smith Street Books

11.3"H, 8.2"W, 1.1"D

Shipping + Returns

Top of Page