Crafted during the height of berry-picking season, this jam is made with organic blueberries, raspberries, strawberries, and black berries in small batches. Spoon over freshly whipped cream, use as a topping for toast, or add to desserts. Josephine’s Feast is a collection of seasonal, sustainable, artisanal confiture, made in limited quantities from local fruits using traditional slow cooking methods.
- Ingredients: Strawberries, cane sugar, blueberries, raspberries, blackberries, apple pectin stock, lemon
- Refrigerate after opening