The Food in Jars Kitchen



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A pantry full of homemade jams, jellies, salsas, and pickles can add bold bursts of flavor to your home cooking! In her fourth book, author Marisa McClellan provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. Recipes include: jam-filled biscuits, preserved lemon hummus, strawberry basil pizza, jam-lacquered chicken wings, lemon curd and blueberry tart, and pantry sangria. With chapters focusing on great ways to use preserves throughout the day and for every meal, readers aren't required to have a specific preserve on hand to work, making this cookbook flexible and easy to use for both experienced and novice canners.

- 240 pages
- Hardcover
- Running Press

9"H, 7"W, 1"D

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