A curated collection of 41 delightful recipes that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. Elegant, edible flowers are becoming more accessible every day and they taste as good as they look in fragrant drinks. Learn how to create floral pantry item staples to create cocktails, get practical tips on where to buy edible flowers, how to grow edible flowers at home, and how to use florals in other recipes. Learn how to make an iced lavender au lait, a hibiscus old fashioned, orange blossom moscow mule, rose petal almond milk, and more.
- 128 pages
8.6"H, 5.4"L, 0.6"D