Carefully aged in oak barrels in the Emilia-Romagna region of Northeast Italy, this aromatic balsamic vinegar is made from grape must and wine vinegar. The resulting flavor is a well-balanced combination that's slightly sweet with a pleasant acidity with a creamy, smooth texture. Serve it with soft cheeses, drizzled over strawberries, or as a topping for ice cream. Only a couple drops are needed to transform a dish. Named a "satin food condiment" for its luxuriously silky texture, this balsamic vinegar comes in a special rose-printed glass vessel.
- Ingredients: Cooked grape must, wine vinegar (contains sulfites)
- 10 year shelf life
- Refrigerate after opening
3.4 fl oz