Flamingo Estate Heritage Extra Virgin Olive Oil
Or 4 interest-free installments of $12.00 by
Style No. 82967639
Ideal for dipping or finishing, with a high smoke point of 420°F, making it versatile for cooking. Made from olives that are grown on a multi-generational family-run farm, and are hand-selected at peak ripeness then pressed immediately to ensure critical freshness. This farm operates with organic, sustainable and biodynamic principles, honoring the link between people, the land, and the community. The paste from pressing olives is turned into natural compost tea to fertilize the trees and benefit pollinators. They also irrigate their groves with water from their pond, which is rich in soil-beneficial micro-organisms.
About Flamingo Estate: In the early 1940s, a determined pair of young renegades arrived in California to realize their vision of an earthly paradise. High atop the hills of Los Angeles, hidden by a lush orchard and dense gardens, the flamingo-pink estate became a hedonistic enclave of sun-worship, folk mythologies, and psychedelic remedies — a secret haven for wild alchemy in the City of Angels. Now Flamingo Estate is the home of Richard Christiansen, and, in the spirit of its origins, a radical celebration of pleasure from the garden. We carefully cultivate Mother Nature’s wildest, most precious gifts at a time we need them most. The Flamingo Estate garden has evolved to become a collective of over 75 regenerative farmers who share our values. The farm employs strict agricultural practices that enrich the soil, heal the earth, and preserve endangered wisdom.
-Ingredients: Extra Virgin Olive Oil (Cold-Pressed), *Organically grown. Non-GMO
-Shelf life: 2 years