Made with fragrant spices like dill, thyme, and fennel, this rub is perfect for all types of fish and seafood on the grill, in the oven, or on the stove. With no salt added, feel free to season to your tastes prior to cooking. Josephine’s Feast is a collection of seasonal, sustainable, artisanal confiture, made in limited quantities from local fruits using traditional slow cooking methods.
- Ingredients: Thyme, dill, fennel, cardamom, white pepper
- Store in a cool, dry place