In Everyday Dorie, Dorie Greenspan invites readers into her kitchen to savor the dishes that she makes all the time, from miso-glazed salmon to lemon goop. The dishes are practical, made with common ingredients from the supermarket, farmers’ market, or pantry, like sweet chili chicken thighs, which is both weeknight simple and fine enough for company. Each recipe is easygoing, providing swaps and substitutions and inviting mixing and matching. Many can be served as dinner, a side dish, as an appetizer, hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie’s infectious love of cooking and her trademark hand-holding directions.
- 368 pages
- Rux Martin
9.8"H, 8.5"W, 1.2"DShipping + Returns